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Western Wood
Western wood, 180 cuin, hickory bbq smoking chips, primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers, create your own unique combination, hickory is the most commonly used wood for smoking & has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef & sausage.
La Crosse 104-288 Indoor Temperature and Humidity Gauge
Barbeque Pellets, Apple Hardwood, 20-Lb. Bag
Hickory BBQ Pellets, Hardwood, 20-Lb.
4-Pack Deluxe Wooden Mouse Traps
Clamp-On Umbrella, Red & Blue Fabric, Assorted, 4-Ft.
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